Introducing our all new EXCLUSIVE strain : The Nagavina ! Made in 2012 by Simon Lanciault (Montreal Canada), this pepper is the result of a cross between the Bhut Jolokia and the Red Savina Habanero peppers.
The Nagavina is sweeter than most superhots and does have a very fruity, earthy sweet taste with a hint of citrus zest but not too much. Thick walls, big fruits averaging 12g in weight and producing a lot of fruits on a single plant, this is the perfect pepper for sauce makers. Hotter than a Habanero, milder than a Ghost. A must for all hot pepper enthusiasts.
---Selling F5 ---
Since it's not fully stable yet, results may vary from growing conditions and strain's kinky genetics -- shape, color, pungency. Just be aware of it.. But hey ! Exclusive peppers are fun to grow and ..Scorching HOT !
Germination rate @ 80'F / 95% humidity: 85% +
Days to germinate : 6 to 25 days
Days from seed until first crop : 120
Pack contents 10 seeds +
This is from the best selected pods of our organic garden - picked fully ripe and seeds naturally dried.
No pesticides, no chemicals -- just love !
Prices are in CAD $